On the 2nd March 1714 Bach, who until then had been employed as a chamber musician and organist at he Court of Duke Wilhelm Ernst in Weimar, was promoted to the position of concert master, and was instructed to relieve the ailing Kapellmeister Johann Samuel Drese by composing and performing “new pieces monthly” for the church. Following the cantata Himmelskönig, sei willkommen (King of Heaven, ever welcome) BWV 182, the present cantate was the second work which Bach composed under the terms of his new contract. The extraordinary musical ambition evident in the first Weimar cantatas may have had its roots in the fact htat Bach aspired to become Drese's successor as Court Kapellmeister.
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Additional product information
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Composer
Johann Sebastian Bach
| 1685-1750Johann Sebastian Bach is one of the most important composers of Western music history. He came from a widely ramified musical dynasty, which produced numerous musicians and organists in the Thuringian-Saxon area.
Bach vocal
Ever since Carus-Verlag was founded in 1972, publishing the music of Johann Sebastian Bach has been a special focus for us. In the 2017 Reformation anniversary year we completed the Bach vocal project. Bach's complete sacred vocal works are now available in modern Urtext editions, together with performance material. A complete edition of all the full scores is also available in a high quality box set. Personal details
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Editor
Ulrich Leisinger
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Songwriter / Librettist
Salomon Franck
| 1659-1725
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Translator
Henry Drinker
Reviews
Bach, Johann Sebastian: „Weinen, Klagen, Sorgen, Zagen”, BWV 12
Bach, Johann Sebastian: „Weinen, Klagen, Sorgen, Zagen”
Hier liegt die Partitur der neuen Carus-Ausgabe der Kantate vor, die schon ehedem Franz Liszt zu einem seiner bedeutendsten Orgelwerke anregte. Im interessanten Vorwort erfährt man einiges über Historie, Text, Musik und frühere Ausgaben. Dass Carus in jeder Beziehung vorbildlich gearbeitet hat, bedarf ja fast keiner Erwähnung mehr. Musik und Ausgabe: Sehr empfehlenswert !!!
Stefan Burs
Quelle: Musik im Bistum Essen 1/1998, S. 37